Tuna Pasta Salad
This entrée is a good source of protein and fibre.
Perfectly Balance Your Plate
Serve with seasonal salad and Epicure Dressing.
Ingredients
2 cups cooked bite-sized pasta, cooled
1 can (12 oz/354 ml) tuna, drained
2 cups halved cherry tomatoes
2 tbsp chives
Preparation
- In a serving bowl, combine pasta, tuna and tomatoes. Drizzle with Balsamic Vinaigrette and gently toss.
- Sprinkle with Chives. Serve immediately or refrigerate until needed.
Nutritional Information
Per serving: Calories 320, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 5 g), Protein 23 g.
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Balsamic Vinaigrette Dressing Mix
30 Reviews