Tofu Stir-fry

40 min
4 servings
$1.60/serving

Ingredients

1 lb (450 g) firm tofu

¹⁄₃ cupSesame Ginger Dressing, prepared

2 tsp vegetable oil, divided

1 tbspRed Pepper Jelly

4 stalks baby bok choy

2 small bell peppers, sliced

Preparation

Halve tofu block lengthwise; slice each half into 8 rectangles. Place in a shallow dish and add 2 tbsp Sesame Ginger Dressing. Let stand at room temperature for 10–20 minutes.
Heat oil in a fry pan over medium-high heat. Cook tofu until golden, 1–2 minutes per side. Transfer to a bowl. Add Red Pepper Jelly to pan and stir until melted. Pour over tofu and gently stir to coat.
Wipe out pan, then place back on burner over medium-high heat. Add remaining oil. When hot, add peppers and bok choy. Stir constantly, until tender-crisp, approximately 2 minutes. Pour in remaining Sesame Ginger Dressing and add glazed tofu. Stir to heat through.

Nutritional Information

Per serving: Calories 250, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 14 g.

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Red Pepper Jelly