HomeRecipesThai Hot and Sour Soup
Thai Hot and Sour Soup
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A lower-sodium homemade version of a restaurant favourite.


Ingredients
6 cups
Nourish Broth, prepared
8 oz (225 g)
shrimp
2 cups
sliced mushrooms (white, brown or shitake)
1 tsp
grated fresh ginger
2 tbsp
Thai Seasoning
2
kaffir lime leaves
14 cup
fish sauce – optional
3 tbsp
lemon or lime juice
crushed chilies, to taste
13 cup
chopped fresh cilantro or sliced green onions

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Bring Bouillon to a boil over medium-high heat in Multipurpose Pot.
  2. Add shrimp, mushrooms, ginger, Thai Seasoning and kaffir lime leaves. Simmer for 2–3 minutes, until shrimp are cooked.
  3. Stir in fish sauce, if desired, and lemon or lime juice.
  4. Remove kaffir lime leaves. Add crushed chilies, if desired. Add cilantro or onions and serve immediately.
Nutritional Information

Per serving: Calories 90, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 14 g.

Thai Hot and Sour Soup
25 min
4 servings
$2.80/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
HomeRecipesThai Hot and Sour Soup
Thai Hot and Sour Soup
Recipe description
Thai Hot and Sour Soup
Share it!

Ingredients
6 cups
Nourish Broth, prepared
8 oz (225 g)
shrimp
2 cups
sliced mushrooms (white, brown or shitake)
1 tsp
grated fresh ginger
2 tbsp
Thai Seasoning
2
kaffir lime leaves
14 cup
fish sauce – optional
3 tbsp
lemon or lime juice
crushed chilies, to taste
13 cup
chopped fresh cilantro or sliced green onions
25 min
4 servings
$2.80/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Bring Bouillon to a boil over medium-high heat in Multipurpose Pot.
  2. Add shrimp, mushrooms, ginger, Thai Seasoning and kaffir lime leaves. Simmer for 2–3 minutes, until shrimp are cooked.
  3. Stir in fish sauce, if desired, and lemon or lime juice.
  4. Remove kaffir lime leaves. Add crushed chilies, if desired. Add cilantro or onions and serve immediately.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
Nutritional Information

Per serving: Calories 90, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 14 g.