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Tex-Mex Glazed Chicken Legs

Tex-Mex Glazed Chicken Legs
  • 15 min
  • 4 servings
  • $2.00/serving

Ingredients

4 chicken legs
2 tspFajita Seasoning
1 tbsp vegetable oil
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄3 cupTex-Mex Grilling Sauce, prepared

Preparation

  1. Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
  2. Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
  3. Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).

Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 5 g), Protein 27 g.

Shop This Recipe

Fajita SeasoningFajita Seasoning
Fajita Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Taco SeasoningTaco Seasoning
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