Tex-Mex Grilling Sauce
A sassy southern sauce, perfect for ribs, chicken, burgers and steaks.
1 cup ketchup
1 cup water
1⁄4 cup vinegar
1⁄3 cup brown sugar
1⁄4 cup molasses
2 tbspTaco Seasoning
1 tbspFajita Seasoning
2 tbsp Dijon-style mustard
- Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat.
- Simmer gently for 5 minutes. Use immediately or store in refrigerator for up to 2 weeks.
Per serving: Calories 25, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 5 g), Protein 0 g.
Bake big, bold taste right into beans and chili, or use for dipping chicken fingers and wings.