Tex-Mex Corn Salsa
Ingredients
2 tbspPoco Picante Salsa Mix
1 cup diced tomatoes, canned or fresh
2 tbspTex-Mex Grilling Sauce, prepared
1⁄4 cup fresh or frozen corn niblets
1 tbsp lemon or lime juice
Preparation
- Combine ingredients.
- Refrigerate in a sealed container for up to 1 week.
Nutritional Information
Per serving (1/4 cup): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 4 g), Protein 1 g.
Tips
An excellent topping for burgers, fish and tacos, or a great dip for tortilla chips.
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