HomeRecipesTamago Petite Sushi
Tamago Petite Sushi
Tamago Petite Sushi
40 min
30 servings
$0.15/serving

With an Epicure Perfect Petites no tricky sushi rolling is needed!


Ingredients
Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 14 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
  4. Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
  5. Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
  6. Layer rice over egg, pressing in slightly.
  7. When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
  8. Top each sushi with a dollop of Lemon Dilly Dip.
Nutritional Information

Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
60 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
638 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
51 Reviews
HomeRecipesTamago Petite Sushi
Tamago Petite Sushi
Recipe description
Tamago Petite Sushi
Share it!

Ingredients
40 min
30 servings
$0.15/serving
Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 14 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
  4. Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
  5. Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
  6. Layer rice over egg, pressing in slightly.
  7. When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
  8. Top each sushi with a dollop of Lemon Dilly Dip.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
60 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
638 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
51 Reviews
Nutritional Information

Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →