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Tabbouleh

Tabbouleh
  • 10 min
  • 6 servings
  • $2.15/serving

Ingredients

1⁄2 cup raisins
2 cups couscous, cooked and cooled
4 green onions, thinly diced
2 red or orange bell peppers, diced
2 English cucumbers, diced
2 tomatoes, diced
1 cup canned chickpeas, drained and rinsed
3⁄4 cupGreek Dressing, prepared
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Garlic Onion Nutritional Yeast Topper, to taste

Preparation

  1. In a large bowl, combine all ingredients except nutritional yeast sprinkle.
  2. Top with nutritional yeast sprinkle and enjoy, or chill prior to serving.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 73 g (Fibre 1 g, Sugars 12 g), Protein 11 g.

Shop This Recipe

Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
$11.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50