HomeRecipesBest Ever Chili
Best Ever Chili
Best Ever Chili
25 min
6 servings
$2.25/serving

When we say “best ever,” we know what we’re talking about. Cozy up with a big bowl of chili that'll warm you up from the inside out! This one-pot wonder is perfect for when you need something hearty and comforting on chilly weeknights or when tailgating with friends. It’s great for big-batch cooking, so you’ll have plenty to share!


Ingredients
Preparation
  1. In Sauté Pan, cook ground beef over medium-high heat until browned. Using Ground Meat Separator, break up chunks. 
  2. Stir in seasoning, tomatoes, beans, and water. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 15–18 min, stirring occasionally, until cooked to your liking. 
Tips

Swap beef with ground chicken, turkey, pork, or a meat alternative, and cook with 1 tbsp oil. 

For a vegetarian option, take out the ground beef and add two extra cans of beans (three cans in total). Try a medley of different kinds of beans for some variety! 

Perfectly Balance Your Plate

Top chili with 1 tbsp each cheddar cheese and sour cream, and serve with 1 small dinner roll, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving (about 1 cup): Calories 270, Fat 9 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 27 g (Fibre 8 g, Sugars 7 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
88 Reviews
HomeRecipesBest Ever Chili
Best Ever Chili
Recipe description
Best Ever Chili
Share it!

Ingredients
25 min
6 servings
$2.25/serving
Preparation
  1. In Sauté Pan, cook ground beef over medium-high heat until browned. Using Ground Meat Separator, break up chunks. 
  2. Stir in seasoning, tomatoes, beans, and water. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 15–18 min, stirring occasionally, until cooked to your liking. 
What you'll need
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
88 Reviews
Tips

Swap beef with ground chicken, turkey, pork, or a meat alternative, and cook with 1 tbsp oil. 

For a vegetarian option, take out the ground beef and add two extra cans of beans (three cans in total). Try a medley of different kinds of beans for some variety! 

Perfectly Balance Your Plate

Top chili with 1 tbsp each cheddar cheese and sour cream, and serve with 1 small dinner roll, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving (about 1 cup): Calories 270, Fat 9 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 27 g (Fibre 8 g, Sugars 7 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →