HomeRecipesSylvie’s Succulent Maple Pork Tenderloin
Sylvie’s Succulent Maple Pork Tenderloin
Sylvie’s Succulent Maple Pork Tenderloin
6 hours
10 - 12 servings
$1.30/serving

This recipe makes a big batch. A wonderful alternative to turkey!


Ingredients
Preparation
  1. In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
  2. Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
  3. Preheat oven to 450° F (230° C).
  4. Remove pork from brine and discard brine. Rinse pork well and pat dry.
  5. Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
Nutritional Information

Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
HomeRecipesSylvie’s Succulent Maple Pork Tenderloin
Sylvie’s Succulent Maple Pork Tenderloin
Recipe description
Sylvie’s Succulent Maple Pork Tenderloin
Share it!

Ingredients
6 hours
10 - 12 servings
$1.30/serving
Preparation
  1. In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
  2. Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
  3. Preheat oven to 450° F (230° C).
  4. Remove pork from brine and discard brine. Rinse pork well and pat dry.
  5. Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Nutritional Information

Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →