This recipe makes a big batch. A wonderful alternative to turkey!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
- Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
- Preheat oven to 450° F (230° C).
- Remove pork from brine and discard brine. Rinse pork well and pat dry.
- Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
- Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
- Preheat oven to 450° F (230° C).
- Remove pork from brine and discard brine. Rinse pork well and pat dry.
- Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.