HomeRecipesSylvie’s Succulent Maple Pork Tenderloin
Sylvie’s Succulent Maple Pork Tenderloin
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This recipe makes a big batch. A wonderful alternative to turkey!


Ingredients
12 cup
Maple Spice Sweet Dip Mix
12 cup
kosher salt
1 cup
boiling water
2 tbsp
Mulling Spices
7 cups
cold water
3 (8 oz/ 250 g)
pork tenderloins

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
  2. Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
  3. Preheat oven to 450° F (230° C).
  4. Remove pork from brine and discard brine. Rinse pork well and pat dry.
  5. Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
Nutritional Information

Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.

Sylvie’s Succulent Maple Pork Tenderloin
6 hours
10 - 12 servings
$1.30/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSylvie’s Succulent Maple Pork Tenderloin
Sylvie’s Succulent Maple Pork Tenderloin
Recipe description
Sylvie’s Succulent Maple Pork Tenderloin
Share it!

Ingredients
12 cup
Maple Spice Sweet Dip Mix
12 cup
kosher salt
1 cup
boiling water
2 tbsp
Mulling Spices
7 cups
cold water
3 (8 oz/ 250 g)
pork tenderloins
6 hours
10 - 12 servings
$1.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
  2. Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
  3. Preheat oven to 450° F (230° C).
  4. Remove pork from brine and discard brine. Rinse pork well and pat dry.
  5. Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 12 g.

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