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HomeRecipesSweet Potato Biscuits
Sweet Potato Biscuits
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Add a little sweet potato goodness to your biscuits.


Ingredients
1 lb (450 g)
sweet potatoes
2 12 cups
all-purpose flour
4 tsp
baking powder
2 tbsp
sugar
1 tsp
Sea Salt
1 - 3 tsp
Cajun seasoning
1 cup
unsalted butter
14 cup
milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
  3. When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 34 cups purée and set aside. Refrigerate or freeze leftover for future use.
  4. Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
  5. Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
  6. Place dough on a lightly floured surface. Knead once or twice, and pat out to 12" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
Nutritional Information

Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 3 g.

Sweet Potato Biscuits
40 min
12 servings
$0.60/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSweet Potato Biscuits
Sweet Potato Biscuits
Recipe description
Sweet Potato Biscuits
Share it!

Ingredients
1 lb (450 g)
sweet potatoes
2 12 cups
all-purpose flour
4 tsp
baking powder
2 tbsp
sugar
1 tsp
Sea Salt
1 - 3 tsp
Cajun seasoning
1 cup
unsalted butter
14 cup
milk
40 min
12 servings
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
  3. When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 34 cups purée and set aside. Refrigerate or freeze leftover for future use.
  4. Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
  5. Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
  6. Place dough on a lightly floured surface. Knead once or twice, and pat out to 12" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 3 g.