Add a little sweet potato goodness to your biscuits.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F (205° C).
- Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
- When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 3⁄4 cups purée and set aside. Refrigerate or freeze leftover for future use.
- Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
- Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
- Place dough on a lightly floured surface. Knead once or twice, and pat out to 1⁄2" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 3 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F (205° C).
- Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
- When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 3⁄4 cups purée and set aside. Refrigerate or freeze leftover for future use.
- Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
- Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
- Place dough on a lightly floured surface. Knead once or twice, and pat out to 1⁄2" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 3 g.