For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- In a medium mixing bowl, combine first 4 ingredients.
- In a separate bowl, whisk together remaining ingredients.
- Fold both mixtures together until just mixed.
- Divide batter among muffin wells. Bake for 20–25 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.
Millet is a gluten-free grain that is rich in vitamin B and adds a yummy crunch to muffins.
Per serving: Calories 380, Fat 19 g (Saturated 11 g, Trans 0 g), Cholesterol 105 mg, Sodium 75 mg, Carbohydrate 46 g (Fibre 2 g, Sugars 14 g), Protein 7 g.
35 min
6 servings
$0.85/serving
35 min6 servings$0.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- In a medium mixing bowl, combine first 4 ingredients.
- In a separate bowl, whisk together remaining ingredients.
- Fold both mixtures together until just mixed.
- Divide batter among muffin wells. Bake for 20–25 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.
Millet is a gluten-free grain that is rich in vitamin B and adds a yummy crunch to muffins.
Per serving: Calories 380, Fat 19 g (Saturated 11 g, Trans 0 g), Cholesterol 105 mg, Sodium 75 mg, Carbohydrate 46 g (Fibre 2 g, Sugars 14 g), Protein 7 g.
