Spinach & Egg Tartine
A tartine is an elegantly topped, open-faced French sandwich.
Ingredients
4 slices of bread, your choice, cut from a round loaf
1⁄2 cupRoasted Garlic Aioli, prepared
1 cup spinach leaves
4 hardboiled eggs, sliced
Sea Salt, to taste
Preparation
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, spread each toast with aioli. Top with a few leaves of spinach and a sliced egg.
- Sprinkle with Sea Salt.
Nutritional Information
Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 255 mg, Sodium 470 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 4 g), Protein 12 g.
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Roasted Garlic Aioli Mix
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