A tartine is an elegantly topped, open-faced French sandwich.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, spread each toast with aioli. Top with a few leaves of spinach and a sliced egg.
- Sprinkle with Sea Salt.
Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 255 mg, Sodium 470 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 4 g), Protein 12 g.
10 min
4 servings
$1.10/serving
10 min4 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, spread each toast with aioli. Top with a few leaves of spinach and a sliced egg.
- Sprinkle with Sea Salt.
Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 255 mg, Sodium 470 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 4 g), Protein 12 g.
