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HomeRecipesSpicy Shrimp
Spicy Shrimp
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Ingredients
2 tsp
olive oil
1 tbsp
package (one or another):
1 lb (450 g)
raw shrimp, shelled and deveined
juice of half a lemon
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil and  Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  2. Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.
Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

Spicy Shrimp
20 min
4 servings
$2.75/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
59 Reviews
$8.50
HomeRecipesSpicy Shrimp
Spicy Shrimp
Spicy Shrimp
Share it!

Ingredients
2 tsp
olive oil
1 tbsp
package (one or another):
1 lb (450 g)
raw shrimp, shelled and deveined
juice of half a lemon
Sea Salt, to taste
Black Pepper, to taste
20 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil and  Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  2. Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
59 Reviews
$8.50
Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.