Spicy Shrimp
Ingredients
2 tsp olive oil
1 lb (450 g) raw shrimp, shelled and deveined
juice of half a lemon
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Heat a frying pan over medium-high heat. Add olive oil and Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
- Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.
Nutritional Information
Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.
Shop This Recipe
Poco Picante Salsa Mix
42 Reviews
Chipotle Aioli Mix
26 Reviews