Spanish Shrimp & Rice

20 min
4 servings
$4.33/serving

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure Aioli, your choice.

Ingredients

2 bell peppers

1 zucchini

1 ¹⁄₂ tbsp3 Onion Dip Mix, or Spinach Dip Mix

2 cups water

1 tbspVegetable Broth MixorNourish Broth Mix

1 cup rice

1 lb (450 g) peeled cooked shrimp

1 cup frozen peas

1 tspSmoked Spanish Paprika

Toppings (optional): Chopped fresh cilantro or basil, Roasted Garlic Aioli Dip

Preparation

Dice peppers and zucchini. Place in Round Steamer. Add seasoning; stir to evenly coat.
Stir in water, broth mix, and rice. Microwave, uncovered, on high for 16–18 min, until rice is tender.
Meanwhile, in a bowl, toss frozen shrimp and peas with smoked paprika; stir into cooked rice mix. Cover, then microwave on high, 2 min or until shrimp are warmed through.
Spoon into bowls and top with a dollop of aioli and add fresh cilantro, if desired.

Nutritional Information

Per serving: Calories 340, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 5 g), Protein 27 g.