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Spanish Shrimp & Rice

Spanish Shrimp & Rice
  • 20 min
  • 4 servings
  • $4.33/serving

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure Aioli, your choice.

Ingredients

2 bell peppers
1 zucchini
1 1⁄2 tbsp3 Onion Dip Mix, or Spinach Dip Mix
2 cups water
1 tbspVegetable Broth MixorNourish Broth Mix
1 cup rice
1 lb (450 g) peeled cooked shrimp
1 cup frozen peas
1 tspSmoked Spanish Paprika

Toppings (optional): Chopped fresh cilantro or basil, Roasted Garlic Aioli Dip 

Preparation

  1. Dice peppers and zucchini. Place in Round Steamer. Add seasoning; stir to evenly coat.
  2. Stir in water, broth mix, and rice. Microwave, uncovered, on high for 16–18 min, until rice is tender.
  3. Meanwhile, in a bowl, toss frozen shrimp and peas with smoked paprika; stir into cooked rice mix. Cover, then microwave on high, 2 min or until shrimp are warmed through.
  4. Spoon into bowls and top with a dollop of aioli and add fresh cilantro, if desired.

Nutritional Information

Per serving: Calories 340, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 5 g), Protein 27 g.

Tips

Swap Spinach Dip Mix for Herb & Garlic Dip Mix.

Shop This Recipe

3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
$9.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
$12.50
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
$12.50
Smoked Spanish PaprikaSmoked Spanish Paprika
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$8.50
Round Steamer Round Steamer
Round Steamer
$52.50