HomeRecipesSpanish Shrimp & Rice
Spanish Shrimp & Rice
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Ingredients
2
bell peppers
1
zucchini
1 12 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
Spinach Dip MixSpinach Dip Mix
2 cups
water
1 tbsp
package (one or another):
1 cup
rice
1 lb (450 g)
peeled cooked shrimp
1 cup
frozen peas
1 tsp

Toppings (optional): Chopped fresh cilantro or basil, Roasted Garlic Aioli Dip 

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Dice peppers and zucchini. Place in Round Steamer. Add seasoning; stir to evenly coat.
  2. Stir in water, broth mix, and rice. Microwave, uncovered, on high for 16–18 min, until rice is tender.
  3. Meanwhile, in a bowl, toss frozen shrimp and peas with smoked paprika; stir into cooked rice mix. Cover, then microwave on high, 2 min or until shrimp are warmed through.
  4. Spoon into bowls and top with a dollop of aioli and add fresh cilantro, if desired.
Perfectly Balance Your Plate

Serve with 1 tbsp Epicure Aioli, your choice.

Nutritional Information

Per serving: Calories 340, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 5 g), Protein 27 g.

Spanish Shrimp & Rice
20 min
4 servings
$4.33/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
17 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
75 Reviews
$8.50
SALE
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00$43.20
HomeRecipesSpanish Shrimp & Rice
Spanish Shrimp & Rice
Spanish Shrimp & Rice
Share it!

Ingredients
2
bell peppers
1
zucchini
1 12 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
Spinach Dip MixSpinach Dip Mix
2 cups
water
1 tbsp
package (one or another):
1 cup
rice
1 lb (450 g)
peeled cooked shrimp
1 cup
frozen peas
1 tsp

Toppings (optional): Chopped fresh cilantro or basil, Roasted Garlic Aioli Dip 

20 min
4 servings
$4.33/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Dice peppers and zucchini. Place in Round Steamer. Add seasoning; stir to evenly coat.
  2. Stir in water, broth mix, and rice. Microwave, uncovered, on high for 16–18 min, until rice is tender.
  3. Meanwhile, in a bowl, toss frozen shrimp and peas with smoked paprika; stir into cooked rice mix. Cover, then microwave on high, 2 min or until shrimp are warmed through.
  4. Spoon into bowls and top with a dollop of aioli and add fresh cilantro, if desired.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
17 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
75 Reviews
$8.50
SALE
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00$43.20
Perfectly Balance Your Plate

Serve with 1 tbsp Epicure Aioli, your choice.

Nutritional Information

Per serving: Calories 340, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 5 g), Protein 27 g.