Moist treat meets slim & trim food with fill-you-up fibre. Win-win! Keep a batch in the fridge for grab-and-go breakfasts all week.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 5 ingredients and set aside.
- In a separate bowl, whisk together applesauce, sugar, molasses, egg, vanilla extract and milk.
- Stir in bran.
- Using Corner Spatula, combine dry and wet ingredients in a few swift strokes. Scoop into muffin pan. Bake 15–18 minutes.
Make Ahead: Prepare batter the night before and refrigerate overnight. Bake beautiful fresh muffins in the morning.
Per serving: Calories 150, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 19 g), Protein 3 g.
28 min
12 muffins
$0.35/serving
28 min12 muffins$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 5 ingredients and set aside.
- In a separate bowl, whisk together applesauce, sugar, molasses, egg, vanilla extract and milk.
- Stir in bran.
- Using Corner Spatula, combine dry and wet ingredients in a few swift strokes. Scoop into muffin pan. Bake 15–18 minutes.
Make Ahead: Prepare batter the night before and refrigerate overnight. Bake beautiful fresh muffins in the morning.
Per serving: Calories 150, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 19 g), Protein 3 g.
