Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Stir Tex-Mex Grilling Sauce with mayonnaise and set aside.
- Preheat barbecue to medium. Toss peppers, red onion, oil and Fajita Seasoning in a bowl. Grill in mesh grilling pan for 3–6 minutes, until lightly charred. Remove to a bowl and add olives and chicken.
- Grill pizza shells for 30–45 seconds, until golden with grill marks (grill for longer if using fresh dough). Remove from heat and spread grilled side with sauce mixture. Arrange vegetables overtop and sprinkle with cheese.
- Return to barbecue and cook for 1–2 minutes, until cheese melts. Slice into wedges and serve.
Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 4 g), Protein 14 g.
15 min
8 servings
$0.75/serving
15 min8 servings$0.75/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Stir Tex-Mex Grilling Sauce with mayonnaise and set aside.
- Preheat barbecue to medium. Toss peppers, red onion, oil and Fajita Seasoning in a bowl. Grill in mesh grilling pan for 3–6 minutes, until lightly charred. Remove to a bowl and add olives and chicken.
- Grill pizza shells for 30–45 seconds, until golden with grill marks (grill for longer if using fresh dough). Remove from heat and spread grilled side with sauce mixture. Arrange vegetables overtop and sprinkle with cheese.
- Return to barbecue and cook for 1–2 minutes, until cheese melts. Slice into wedges and serve.
Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 4 g), Protein 14 g.
