Southern Cornmeal Muffins

20 - 28 min
12 muffins
$1.00/serving

Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.

Ingredients

2 eggs

2 tbsp brown sugar

1 cup melted butter

2 cups milk

3 tbspCCB Dip Mix

1 tsp Louisiana Hot & Spicy Dip Mix

1 cup cornmeal

1 tsp salt

2 cups all-purpose flour

1 tbsp baking powder

2 cups grated low-fat sharp cheddar cheese, reserve 1/2 cup for topping

Preparation

Preheat oven to 375° F (190° C). Place a lightly oiled Perfect Portion Muffin Pan on a Sheet Pan.
Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
Spoon into prepared muffin cups. Top with remaining cheese.
Bake 15 to 18 minutes, until lightly browned. Serve hot.

Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.

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CCB Dip Mix

Sheet Pan