Southern Cornmeal Muffins
Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.
Ingredients
2 eggs
2 tbsp brown sugar
1 cup melted butter
2 cups milk
1 cup cornmeal
1 tsp salt
2 cups all-purpose flour
1 tbsp baking powder
2 cups grated low-fat sharp cheddar cheese, reserve 1/2 cup for topping
Preparation
- Preheat oven to 375° F (190° C). Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
- In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
- Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
- Spoon into prepared muffin cups. Top with remaining cheese.
- Bake 15 to 18 minutes, until lightly browned. Serve hot.
Nutritional Information
Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.
Shop This Recipe
CCB Dip Mix
98 Reviews
Cheesy Fries Seasoning
100 Reviews
Louisiana Wing Seasoning
16 Reviews
Cajun Fries Seasoning
33 Reviews
Sheet Pan
12 Reviews
Muffin Maker (Set of 2)
22 Reviews