United States
FrancaisSnowballs
Ingredients
1⁄2 cup icing sugar
1⁄2 cup butter
1⁄2 cup shortening
1⁄2 tsp vanilla extract
2 cups all-purpose flour
1⁄2 tspSea Salt (Grinder)
1 cup coconut flakes, for rolling
Glaze:
2 1⁄4 cups icing sugar
3 tbsp hot water
Preparation
- Preheat oven to 350º F (175º C).
- Cream together icing sugar, butter, shortening, and vanilla extract.
- Add flour and salt. Mix to form a smooth dough.
- Roll into 1” balls and place on Sheet Pan lined with Sheet Pan Liner. Bake 8-10 minutes.
- Cool, coat with glaze, and roll in coconut. Let glaze dry thoroughly before storing in an airtight container.
Nutritional Information
Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.
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Sea Salt (Grinder)
Sheet Pan
Sheet Pan Liner