HomeRecipesSmokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
20 min
4 servings
$2.68/serving

Ingredients

Toppings (optional): sliced red onion

Preparation
  1. Preheat grill to medium-high heat. 
  2. Coat steak with oil, then evenly rub steak rub on all sides of meat. 
  3. Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing. 
  4. Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside. 
  5. Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired. 
Tips

Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard. 

Try Honey Mustard or Sweet & Spicy Mustard

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
78 Reviews
Honey MustardHoney Mustard
Honey Mustard
125 Reviews
HomeRecipesSmokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
Share it!

Ingredients

Toppings (optional): sliced red onion

20 min
4 servings
$2.68/serving
Preparation
  1. Preheat grill to medium-high heat. 
  2. Coat steak with oil, then evenly rub steak rub on all sides of meat. 
  3. Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing. 
  4. Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside. 
  5. Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired. 
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
78 Reviews
Honey MustardHoney Mustard
Honey Mustard
125 Reviews
Tips

Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard. 

Try Honey Mustard or Sweet & Spicy Mustard

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →