Slow Cooker Chicken Souvlaki

3 - 6 hrs
8 servings
$2.60/serving

Perfectly Balance Your Plate

Serve with 1 cup baby spinach or seasonal, mixed veggies, 2 tbsp prepared Dillicious Tzatziki, 1 serving prepared Classic Greek Salad.

Ingredients

3 tbsp oil

2 tbsp lemon juice

3 tbsp Souvlaki Seasoning

Sea Salt (Grinder), if desired

Black Pepper (Grinder), if desired

1 ¹⁄₂ lbs (690 g) boneless, skinless chicken breasts, pork, or lamb, cut into strips

4 bell peppers, sliced

8 pitas, warmed

Preparation

In a small bowl combine oil, lemon juice, and Souvlaki Seasoning. Season with Salt and Pepper, if desired.
Toss chicken, peppers, and oil mixture together in a slow cooker and spread out evenly.
Close lid and cook 3 hours on high, or 6 hours on low, or until chicken is cooked and the peppers are soft.
Serve with warm pitas and your favorite fixings.

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 2 g), Protein 30 g.

Tips

1 recipe, 2 ways:

Make it fast in your microwave: Easy Souvlaki
Make a big batch on a sheet pan: Sheet Pan Chicken Souvlaki

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Sea Salt (Grinder)

Black Pepper (Grinder)