Sheet Pan Caprese Chicken

20 min
8 servings
$3.58/serving

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and ¹⁄₂ cup pasta or rice.

Ingredients

1 large ball fresh mozzarella, about 226 g

2 medium field tomatoes

2 lbs (900 g) boneless, skinless chicken breasts, about 4

4 tbspRosemary Garlic Seasoning

1 cupGreek Dressing, or your choice of dressing, prepared

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Toppings (optional): Fresh spinach leaves

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
To serve, drizzle dressing on top. Season with salt and pepper, if desired.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 31 g.