HomeRecipesSheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
20 min
8 servings
$3.58/serving

Ingredients

Toppings (optional): Fresh spinach leaves

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
  3. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
  4. Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
  5. To serve, drizzle dressing on top. Season with salt and pepper, if desired.
Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 12 cup pasta or rice.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
130 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
91 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesSheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
Share it!

Ingredients

Toppings (optional): Fresh spinach leaves

20 min
8 servings
$3.58/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
  3. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
  4. Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
  5. To serve, drizzle dressing on top. Season with salt and pepper, if desired.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
130 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
91 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 12 cup pasta or rice.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →