On-trend, Asian-inspired bowl that will leave your taste buds dancing.
This is a perfectly balanced plate.
3 cups cooked rice
2 cups corn kernels or baby corn
4 cups veggies, your choice, cooked or raw
Sea Salt, optional
Black Pepper, optional
- Arrange first four ingredients in four serving bowls.
- Drizzle with nourish dressing.
- Sprinkle with nutritional yeast topper and enjoy!
Make it vegetarian: Substitute beef for 5–6 oz (150–170 g) organic firm tofu.
Add 1 tsp Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.