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Sesame Ginger Beef Kebabs

Sesame Ginger Beef Kebabs
  • 25 min
  • 4 servings
  • $1.72/serving

Ingredients

2⁄3 lb (300 g) sirloin steak, trimmed and cut into 1” cubes
1 red or white onion, peeled and cut into even wedges
12 medium whole fresh mushrooms
1⁄2 recipe preparedSesame Ginger Dressing
bamboo skewers, pre-soaked in water to prevent scorching
sesame seeds, to taste

Preparation

  1. Combine steak, onion, and mushrooms with Sesame Ginger Dressing in a medium-size mixing bowl. Allow to marinate for at least 15 minutes, and up to 2 days.
  2. Alternately thread steak, onion wedges, and mushrooms onto bamboo skewers.
  3. Preheat barbecue to medium heat. Grill kebabs turning often for 6–8 minutes, or until cooked as you like.
  4. Sprinkle with sesame seeds and serve.

Nutritional Information

Per serving: Calories 260, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 18 g.