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HomeRecipesSausage and Egg Biscuit Breakfast Sandwich
Sausage and Egg Biscuit Breakfast Sandwich
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This healthy, delicious biscuit breakfast sandwich uses wholesome everyday ingredients – great flavour without the guilt! Can be made the night before and loosely covered until ready to serve.


Ingredients
12 recipe prepared
3 Onion Biscuits

PATTIES

1 lb (450 g)
lean ground turkey
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
1
egg
14 cup
breadcrumbs

TOPPINGS

8
eggs
Sea Salt, to taste
Black Pepper, to taste
8 slices
low-fat cheese
1 cup
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Prepare and bake 3 Onion Biscuits, slicing in half once cool. Set aside.
  3. In a medium bowl, mix together patty ingredients. Wet hands to prevent sticking and shape into 8 small patties.
  4. Heat frying pan over medium heat. Pan-fry patties for approximately 3 minutes per side, until golden brown and cooked through. Set aside to cool on a cooling rack.
  5. In a small mixing bowl, whisk eggs together. Season with Sea Salt and Pepper.
  6. Pour eggs into pre-heated pan. As eggs begin to thicken, stir with Corner Spatula until they are set but still soft.
  7. To assemble, arrange 8 biscuit bottoms on Sheet Pan lined with parchment paper. Layer each with cheese, patties and eggs. Warm in oven for 5 minutes, or until cheese is nicely melted.
  8. Remove from oven and top each with several leaves of spinach and biscuit tops. Enjoy!
Tips

Make it extra-healthy with these tips: 

  • Try Epicure Sweet Potato Biscuits with antioxidant-rich sweet potatoes
  • Use half whole eggs and half egg whites (1 whole = 2 whites)
  • Use hard brick cheese – lower in sodium than highly processed cheese slices
  • Top with more of your favourite veggies: avocado, tomato, red onion, lettuce, spinach, even asparagus
Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 7 g, Trans 0 g), Cholesterol 290 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 1 g), Protein 28 g.

Sausage and Egg Biscuit Breakfast Sandwich
45 min
8 servings
$1.85/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
207 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$14.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
HomeRecipesSausage and Egg Biscuit Breakfast Sandwich
Sausage and Egg Biscuit Breakfast Sandwich
Recipe description
Sausage and Egg Biscuit Breakfast Sandwich
Share it!

Ingredients
12 recipe prepared
3 Onion Biscuits

PATTIES

1 lb (450 g)
lean ground turkey
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
1
egg
14 cup
breadcrumbs

TOPPINGS

8
eggs
Sea Salt, to taste
Black Pepper, to taste
8 slices
low-fat cheese
1 cup
baby spinach
45 min
8 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Prepare and bake 3 Onion Biscuits, slicing in half once cool. Set aside.
  3. In a medium bowl, mix together patty ingredients. Wet hands to prevent sticking and shape into 8 small patties.
  4. Heat frying pan over medium heat. Pan-fry patties for approximately 3 minutes per side, until golden brown and cooked through. Set aside to cool on a cooling rack.
  5. In a small mixing bowl, whisk eggs together. Season with Sea Salt and Pepper.
  6. Pour eggs into pre-heated pan. As eggs begin to thicken, stir with Corner Spatula until they are set but still soft.
  7. To assemble, arrange 8 biscuit bottoms on Sheet Pan lined with parchment paper. Layer each with cheese, patties and eggs. Warm in oven for 5 minutes, or until cheese is nicely melted.
  8. Remove from oven and top each with several leaves of spinach and biscuit tops. Enjoy!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
207 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$14.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
Tips

Make it extra-healthy with these tips: 

  • Try Epicure Sweet Potato Biscuits with antioxidant-rich sweet potatoes
  • Use half whole eggs and half egg whites (1 whole = 2 whites)
  • Use hard brick cheese – lower in sodium than highly processed cheese slices
  • Top with more of your favourite veggies: avocado, tomato, red onion, lettuce, spinach, even asparagus
Nutritional Information

Per serving: Calories 340, Fat 15 g (Saturated 7 g, Trans 0 g), Cholesterol 290 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 1 g), Protein 28 g.