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HomeRecipes3 Onion Biscuits
3 Onion Biscuits
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Tasty, easy-to-make biscuits that deliver on flavour thanks to 3 Onion Dip Mix. This recipe makes a big batch. Serve these at dinner and send the kids to school with them as part of their lunch, they’ll love it!


Ingredients
3 cups
all-purpose flour
1 12 tbsp
baking powder
1 tsp
Sea Salt, finely ground
1 tsp
Black Pepper, finely ground
12 cup
cold butter, cut into cubes
12 cup
milk
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp
melted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
  3. In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
  4. Transfer dough to a floured surface and knead until dough holds together.
  5. Roll dough out to an 8" square of 12" thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Sheet Pan Liner, and brush with butter.
  6. Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.
Tips

3 Onion Biscuits can be baked early in the day and loosely covered until ready to serve.

Nutritional Information

Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

3 Onion Biscuits
30 min
16 servings
$0.35/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipes3 Onion Biscuits
3 Onion Biscuits
Recipe description
3 Onion Biscuits
Share it!

Ingredients
3 cups
all-purpose flour
1 12 tbsp
baking powder
1 tsp
Sea Salt, finely ground
1 tsp
Black Pepper, finely ground
12 cup
cold butter, cut into cubes
12 cup
milk
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp
melted butter
30 min
16 servings
$0.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
  3. In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
  4. Transfer dough to a floured surface and knead until dough holds together.
  5. Roll dough out to an 8" square of 12" thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Sheet Pan Liner, and brush with butter.
  6. Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

3 Onion Biscuits can be baked early in the day and loosely covered until ready to serve.

Nutritional Information

Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 0 g), Protein 3 g.