HomeRecipesRoasted Brussels Sprouts
Roasted Brussels Sprouts
Roasted Brussels Sprouts
45 min
6 servings
$0.80/serving

This Brussels sprout dish has made many a convert.


Ingredients
Preparation
  1. Preheat oven to 400°F (205 °C). Line Sheet Pan with Sheet Pan Liner.
  2. Trim bottoms from sprouts and discard any yellow leaves. Place sprouts in a large bowl and drizzle with olive oil. Spread out on Sheet Pan Liner
  3. Roast in preheated oven until very crispy on the outsides and tender on the insides, about 25 to 30 minutes. Occasionally shake pan. If outer leaves start to crisp too much before sprouts are tender, reduce heat to 375 °F (190 °C).
  4. While sprouts are roasting, grate 2 tsp peel from clementine. Peel clementines, then separate into segments and set aside.
  5. When sprouts are cooked, turn into a serving bowl and generously season with Maple Sea Salt, reserved clementine zest and segments. Serve immediately.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 13 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesRoasted Brussels Sprouts
Roasted Brussels Sprouts
Recipe description
Roasted Brussels Sprouts
Share it!

Ingredients
45 min
6 servings
$0.80/serving
Preparation
  1. Preheat oven to 400°F (205 °C). Line Sheet Pan with Sheet Pan Liner.
  2. Trim bottoms from sprouts and discard any yellow leaves. Place sprouts in a large bowl and drizzle with olive oil. Spread out on Sheet Pan Liner
  3. Roast in preheated oven until very crispy on the outsides and tender on the insides, about 25 to 30 minutes. Occasionally shake pan. If outer leaves start to crisp too much before sprouts are tender, reduce heat to 375 °F (190 °C).
  4. While sprouts are roasting, grate 2 tsp peel from clementine. Peel clementines, then separate into segments and set aside.
  5. When sprouts are cooked, turn into a serving bowl and generously season with Maple Sea Salt, reserved clementine zest and segments. Serve immediately.
What you'll need
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 13 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →