HomeRecipesRoasted Brussels Sprouts
Roasted Brussels Sprouts
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This Brussels sprout dish has made many a convert.


Ingredients
1 - 1 12 lbs
Brussels sprouts
2 tbsp
olive oil
2
clementines or 1 orange
Maple Sea Salt Blend, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400°F (205 °C). Line Sheet Pan with Sheet Pan Liner.
  2. Trim bottoms from sprouts and discard any yellow leaves. Place sprouts in a large bowl and drizzle with olive oil. Spread out on Sheet Pan Liner
  3. Roast in preheated oven until very crispy on the outsides and tender on the insides, about 25 to 30 minutes. Occasionally shake pan. If outer leaves start to crisp too much before sprouts are tender, reduce heat to 375 °F (190 °C).
  4. While sprouts are roasting, grate 2 tsp peel from clementine. Peel clementines, then separate into segments and set aside.
  5. When sprouts are cooked, turn into a serving bowl and generously season with Maple Sea Salt, reserved clementine zest and segments. Serve immediately.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 13 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

Roasted Brussels Sprouts
45 min
6 servings
$0.80/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesRoasted Brussels Sprouts
Roasted Brussels Sprouts
Recipe description
Roasted Brussels Sprouts
Share it!

Ingredients
1 - 1 12 lbs
Brussels sprouts
2 tbsp
olive oil
2
clementines or 1 orange
Maple Sea Salt Blend, to taste
45 min
6 servings
$0.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400°F (205 °C). Line Sheet Pan with Sheet Pan Liner.
  2. Trim bottoms from sprouts and discard any yellow leaves. Place sprouts in a large bowl and drizzle with olive oil. Spread out on Sheet Pan Liner
  3. Roast in preheated oven until very crispy on the outsides and tender on the insides, about 25 to 30 minutes. Occasionally shake pan. If outer leaves start to crisp too much before sprouts are tender, reduce heat to 375 °F (190 °C).
  4. While sprouts are roasting, grate 2 tsp peel from clementine. Peel clementines, then separate into segments and set aside.
  5. When sprouts are cooked, turn into a serving bowl and generously season with Maple Sea Salt, reserved clementine zest and segments. Serve immediately.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 13 g (Fibre 5 g, Sugars 5 g), Protein 4 g.

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