Penne Casserole
Ingredients
1⁄2 lb (225 g) pkg penne
1⁄2 lb (225 g) lean ground beef, turkey or chicken
2 cupsMarinara Sauce
1 tbspHerb & Garlic Dip Mix
1 egg
1 cup low-fat ricotta or cottage cheese
1 cup shredded partly-skimmed mozzarella cheese, divided
Preparation
- Preheat oven to 350° F (175° C).
- Cook penne according to package directions.
- Brown beef in Multipurpose Pot. Drain fat and add Marinara Sauce and Herb & Garlic Dip Mix.
- Beat egg in a large mixing bowl; add ricotta cheese and half mozzarella.
- Spread 1 1⁄2 cups meat sauce on bottom of a 9” x 13” baking dish. Top with half penne, half ricotta mixture, and half of remaining mozzarella.
- Top with remaining penne, ricotta mixture and sauce. Top with remaining mozzarella.
- Bake, uncovered, for 30–35 minutes or until bubbling.
Nutritional Information
Per serving: Calories 500, Fat 18 g (Saturated 9 g, Trans 0.2 g), Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 49 g (Fibre 2 g, Sugars 3 g), Protein 34 g.
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Marinara Sauce Mix
Herb & Garlic Dip Mix