For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Cook penne according to package directions.
- Brown beef in Multipurpose Pot. Drain fat and add Marinara Sauce and Herb & Garlic Dip Mix.
- Beat egg in a large mixing bowl; add ricotta cheese and half mozzarella.
- Spread 1 1⁄2 cups meat sauce on bottom of a 9” x 13” baking dish. Top with half penne, half ricotta mixture, and half of remaining mozzarella.
- Top with remaining penne, ricotta mixture and sauce. Top with remaining mozzarella.
- Bake, uncovered, for 30–35 minutes or until bubbling.
Per serving: Calories 500, Fat 18 g (Saturated 9 g, Trans 0.2 g), Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 49 g (Fibre 2 g, Sugars 3 g), Protein 34 g.
45 min
4 servings
$2.34/serving
45 min4 servings$2.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Cook penne according to package directions.
- Brown beef in Multipurpose Pot. Drain fat and add Marinara Sauce and Herb & Garlic Dip Mix.
- Beat egg in a large mixing bowl; add ricotta cheese and half mozzarella.
- Spread 1 1⁄2 cups meat sauce on bottom of a 9” x 13” baking dish. Top with half penne, half ricotta mixture, and half of remaining mozzarella.
- Top with remaining penne, ricotta mixture and sauce. Top with remaining mozzarella.
- Bake, uncovered, for 30–35 minutes or until bubbling.
Per serving: Calories 500, Fat 18 g (Saturated 9 g, Trans 0.2 g), Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 49 g (Fibre 2 g, Sugars 3 g), Protein 34 g.
