Peach and Tomato Salsa
Ingredients
1 cup finely diced peaches
2 tbspPoco Picante Salsa Mix
1 cup diced tomatoes
cilantro, optional
Sea Salt
squeeze of lemon juice, optional
Preparation
- Sprinkle peaches with Salsa Mix and cilantro, if desired.
- Coarsely mash, then stir in tomatoes and a minced shallot, if desired.
- Season with Sea Salt and a squeeze of lemon juice.
- Refrigerate 1 hour before serving.
Nutritional Information
Per serving (2 tbsp): Calories 10, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.
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Poco Picante Salsa Mix
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