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Pasta Pronto with Sun-dried Tomatoes

Pasta Pronto with Sun-dried Tomatoes
  • 25 min
  • 2 servings
  • $3.80/serving

Ingredients

2 tbsp olive oil
1 red onion, diced
1 tbspHerb & Garlic Dip Mix
1⁄4 cup black olives
1 can (14 oz/398 ml) artichoke hearts, quartered
1⁄4 cup sun-dried tomatoes, sliced
2 cups cooked penne pasta
Parmesan cheese, optional
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Heat a frying pan over medium-high heat. Add olive oil and swirl to coat pan. Sauté onion.
  2. Add Herb & Garlic Dip Mix, olives, artichokes and sun-dried tomatoes.
  3. Toss in cooked pasta and cook for 2 more minutes. Serve with Parmesan cheese, if desired.

Nutritional Information

Per serving: Calories 480, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 71 g (Fibre 13 g, Sugars 7 g), Protein 15 g.

Shop This Recipe

Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
$9.95
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50