For a delicious quick meal using up extra chicken parm, look no further!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Slice chicken into strips. Place in frying pan, and stir in sauce. Reheat in oven until warm, approximately 10 minutes.
- Meanwhile, spread 3 Onion Dip on both sides of each sub. Arrange Romaine and peppers on each.
- Top each with 3 - 4 chicken strips. Dollop sauce overtop. Cut in half, and arrange on a platter.
Per serving: Calories 530, Fat 29 g (Saturated 7 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 790 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 9 g), Protein 30 g.
20 min
6 servings
$1.85/serving
20 min6 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Slice chicken into strips. Place in frying pan, and stir in sauce. Reheat in oven until warm, approximately 10 minutes.
- Meanwhile, spread 3 Onion Dip on both sides of each sub. Arrange Romaine and peppers on each.
- Top each with 3 - 4 chicken strips. Dollop sauce overtop. Cut in half, and arrange on a platter.
Per serving: Calories 530, Fat 29 g (Saturated 7 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 790 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 9 g), Protein 30 g.
