Side dishes made simple and delish. We're talking garlic, oregano, mint, and zesty lemon—classic Mediterranean goodness that'll have your taste buds taking a trip to the sunny shores of Greece. Plus, we're keeping the potato skins on for that extra fiber punch. Pre-cook the wedges in the microwave in Multipurpose Steamer to slash cooking time in the oven.
Serve with grilled chicken and veggies.
1⁄3 cup olive oil
2 tbsp fresh lemon juice
1 garlic clove, crushed
Sea Salt, to taste
Black Pepper, to taste
4 large potatoes, scrubbed, cut in wedges
- Whisk 6 first ingredients together.
- Coat potatoes with marinade.
- Bake in a shallow baking pan at 400° F for 35 min, or until golden.