Oven Roasted Greek Potatoes
Side dishes made simple and delish. We're talking garlic, oregano, mint, and zesty lemon—classic Mediterranean goodness that'll have your taste buds taking a trip to the sunny shores of Greece. Plus, we're keeping the potato skins on for that extra fiber punch. Pre-cook the wedges in the microwave in Multipurpose Steamer to slash cooking time in the oven.
Perfectly Balance Your Plate
Serve with grilled chicken and veggies.
Ingredients
1⁄3 cup olive oil
2 tbsp fresh lemon juice
1 garlic clove, crushed
Sea Salt, to taste
Black Pepper, to taste
4 large potatoes, scrubbed, cut in wedges
Preparation
- Whisk 6 first ingredients together.
- Coat potatoes with marinade.
- Bake in a shallow baking pan at 400° F for 35 min, or until golden.
Nutritional Information
Per serving: Calories 450, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 65 g (Fibre 7 g, Sugars 4 g), Protein 8 g.
Tips
Try wrapping them in foil and grilling!
Swap 2 tbsp Greek Dressing Mix for Chicken Souvlaki Seasoning.
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