One-Pot Tomato Sausage Penne

25 min
8 servings
$1.55/serving

Perfectly Balance Your Plate

Serve sprinkled with Parmesan and alongside a big bowl of greens dressed with Epicure Balsamic Vinaigrette.

Ingredients

1 lb (450 g) Italian sausage, cut into small pieces

4 cups penne noodles, uncooked

1 can (28 oz/796 ml) diced tomatoes

2 tbspMarinara Sauce Mix

1 tbspVegetable Seasoning

5 cups warm water

1 - 2 zucchinis, sliced into thin rounds

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In a large pan, cook sausage over medium-high heat for 4 minutes or until browned and almost cooked through.
Add penne, tomatoes, seasonings, and water to pan and bring to a boil over high heat. Stir frequently for 15 minutes, until pasta is cooked and liquid has evaporated enough to make a loose sauce.
Stir in zucchini and cook for 1 more minute to soften.
Season to taste and serve.

Nutritional Information

Per serving: Calories 350, Fat 7 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 4 g), Protein 15 g.

Shop This Recipe

Marinara Sauce Mix

Vegetable Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)