HomeRecipesOne Pot Stove Top Mac & Cheese
One Pot Stove Top Mac & Cheese
One Pot Stove Top Mac & Cheese
40 min
8 servings
$2.14/serving

Thank you, Dianna Lynne, for this recipe!  


Ingredients

Toppings (optional): Better Than Bacon Topper 

Preparation
  1. Season chicken with 1 tbsp Tuscan Chicken Burger Seasoning and 2 tsp oil. Heat the remaining oil in a large pot or pan over medium heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer to a warm plate, tent with foil and set aside. 
  2. To the same pan (don’t wash) add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally, about 2 min.   
  3. Pour in the white wine, if using. Add 3 Onion Dip Mix and Herb & Garlic Dip Mix, if desired. Simmer 5 min or until reduction beginnings. 
  4. Stir in flour; allow to cook 1 min. Add broth, 212 cups milk, remaining 2 tsp Tuscan Chicken Burger Seasoning and bring to a low simmer. 
  5. Add macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks, about 9–10 min, or until the sauce thickens and the macaroni is just cooked; tender but still firm. Add the spinach and stir until wilted. 
  6. Take the pan off the stove and stir in the cheese and the Mac & Cheese Seasoning quickly while the pasta is still hot. If the sauce is too thick add the remaining 12 cup milk, as needed. The sauce will continue to thicken as it cools. 
  7. Slice chicken into strips and combine with the pasta. Pour any juice left from the cooked chicken plate into the pan. 
  8. Serve immediately. Add topping, if desired.    
Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 8 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 3 g, Sugars 3 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
50 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
638 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
254 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
369 Reviews
HomeRecipesOne Pot Stove Top Mac & Cheese
One Pot Stove Top Mac & Cheese
Recipe description
One Pot Stove Top Mac & Cheese
Share it!

Ingredients

Toppings (optional): Better Than Bacon Topper 

40 min
8 servings
$2.14/serving
Preparation
  1. Season chicken with 1 tbsp Tuscan Chicken Burger Seasoning and 2 tsp oil. Heat the remaining oil in a large pot or pan over medium heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer to a warm plate, tent with foil and set aside. 
  2. To the same pan (don’t wash) add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally, about 2 min.   
  3. Pour in the white wine, if using. Add 3 Onion Dip Mix and Herb & Garlic Dip Mix, if desired. Simmer 5 min or until reduction beginnings. 
  4. Stir in flour; allow to cook 1 min. Add broth, 212 cups milk, remaining 2 tsp Tuscan Chicken Burger Seasoning and bring to a low simmer. 
  5. Add macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks, about 9–10 min, or until the sauce thickens and the macaroni is just cooked; tender but still firm. Add the spinach and stir until wilted. 
  6. Take the pan off the stove and stir in the cheese and the Mac & Cheese Seasoning quickly while the pasta is still hot. If the sauce is too thick add the remaining 12 cup milk, as needed. The sauce will continue to thicken as it cools. 
  7. Slice chicken into strips and combine with the pasta. Pour any juice left from the cooked chicken plate into the pan. 
  8. Serve immediately. Add topping, if desired.    
What you'll need
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
50 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
638 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
254 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
369 Reviews
Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 8 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 3 g, Sugars 3 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →