20 min
4 servings
$1.45/servingIn 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.
Toppings (optional): fresh basil, extra Parmesan cheese
- Dice tomatoes, reserving the juices.
- In a large non-stick pan or a large pot over medium heat, add tomatoes, reserved juices, and oil. Cook 2–3 min, or until tomatoes are tender.
- Add broth, seasoning, and sauce mix. Add spaghetti, pressing down to submerge pasta in liquid. If the pot or pan is not wide enough, break spaghetti in half.
- Cover; cook 10–12 min, or until pasta is al dente. Reduce heat to medium-low if liquid is bubbling too vigorously.
- If pasta is not cooked within 12 min, add a bit more broth, cover, and cook an additional 1–2 min. Alternatively, if pasta sauce is too watery by the time the pasta is done, uncover and cook an extra few min to let excess liquid evaporate.
- Remove from heat, top with parmesan, and serve.
No fresh tomatoes? Use what you have! Use 1 can (14 oz/398 ml) diced tomatoes instead.
Serve with three Classic Meatballs and 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 320, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 48 g (Fibre 4 g, Sugars 4 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): fresh basil, extra Parmesan cheese
20 min4 servings$1.45/serving- Dice tomatoes, reserving the juices.
- In a large non-stick pan or a large pot over medium heat, add tomatoes, reserved juices, and oil. Cook 2–3 min, or until tomatoes are tender.
- Add broth, seasoning, and sauce mix. Add spaghetti, pressing down to submerge pasta in liquid. If the pot or pan is not wide enough, break spaghetti in half.
- Cover; cook 10–12 min, or until pasta is al dente. Reduce heat to medium-low if liquid is bubbling too vigorously.
- If pasta is not cooked within 12 min, add a bit more broth, cover, and cook an additional 1–2 min. Alternatively, if pasta sauce is too watery by the time the pasta is done, uncover and cook an extra few min to let excess liquid evaporate.
- Remove from heat, top with parmesan, and serve.
No fresh tomatoes? Use what you have! Use 1 can (14 oz/398 ml) diced tomatoes instead.
Serve with three Classic Meatballs and 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 320, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 48 g (Fibre 4 g, Sugars 4 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
