United States
FrancaisClassic Meatballs
Ingredients
1 egg, beaten
1⁄2 cup soft breadcrumbs
1 tbsp Meatballs & Meatloaf Seasoning
1 lb (450 g) lean ground beef, chicken or turkey
Preparation
- Preheat oven to 375° F (190° C).
- Combine all ingredients in a large mixing bowl. Wet hands slightly and form 2 tbsp of mixture into evenly shaped meatballs.
- Place 1" apart on Sheet Pan, lined with Sheet Pan Liner. Bake 20 minutes.
Nutritional Information
Per serving (1 meatball): Calories 45, Fat 1.5 g (Saturated 0.5 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 7 g.
Tips
Serve with Epicure Marinara Sauce over spaghetti, topped with grated Parmesan cheese.
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Sheet Pan
Sheet Pan Liner