🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesOktoberfest Sausage ‘n Sauerkraut Bake
Oktoberfest Sausage ‘n Sauerkraut Bake
Share it!

Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.


Ingredients
4
sausages
2
sweet peppers, sliced
1
red onion, sliced
1 tsp
olive oil
2 cups
sauerkraut, drained
3 tbsp
cider vinegar
1 tbsp
1 tbsp
maple syrup or honey

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
  3. Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  4. Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.
Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 7 g), Protein 8 g.

Oktoberfest Sausage ‘n Sauerkraut Bake
20 min
4 servings
$2.65/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesOktoberfest Sausage ‘n Sauerkraut Bake
Oktoberfest Sausage ‘n Sauerkraut Bake
Recipe description
Oktoberfest Sausage ‘n Sauerkraut Bake
Share it!

Ingredients
4
sausages
2
sweet peppers, sliced
1
red onion, sliced
1 tsp
olive oil
2 cups
sauerkraut, drained
3 tbsp
cider vinegar
1 tbsp
1 tbsp
maple syrup or honey
20 min
4 servings
$2.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
  3. Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  4. Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 7 g), Protein 8 g.