Oktoberfest Sausage ‘n Sauerkraut Bake

20 min
4 servings
$2.65/serving

Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.

Ingredients

4 sausages

2 sweet peppers, sliced

1 red onion, sliced

1 tsp olive oil

2 cups sauerkraut, drained

3 tbsp cider vinegar

1 tbspHerb & Garlic Dip Mix

1 tbsp maple syrup or honey

Preparation

Preheat oven to 400° F (200° C).
Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 7 g), Protein 8 g.

Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

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Herb & Garlic Dip Mix

Sheet Pan

Sheet Pan Liner