HomeRecipesOktoberfest Sausage ‘n Sauerkraut Bake
Oktoberfest Sausage ‘n Sauerkraut Bake
Oktoberfest Sausage ‘n Sauerkraut Bake
20 min
4 servings
$2.65/serving

Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.


Ingredients
Preparation
  1. Preheat oven to 400° F (200° C).
  2. Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
  3. Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  4. Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.
Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 7 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
254 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesOktoberfest Sausage ‘n Sauerkraut Bake
Oktoberfest Sausage ‘n Sauerkraut Bake
Recipe description
Oktoberfest Sausage ‘n Sauerkraut Bake
Share it!

Ingredients
20 min
4 servings
$2.65/serving
Preparation
  1. Preheat oven to 400° F (200° C).
  2. Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
  3. Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  4. Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
254 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 7 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →