When you want queso nachos fast, without using the jarred stuff, try this recipe! These nachos are next level thanks to the Ooey Gooey Queso Hot Dip. We like to think of it as liquid gold, but it’s simply an addictive cheesy sauce with chunks of bell peppers and a bit of kick form chilies and paprika. And the best part? It’s made in the microwave in 5 min.
Toppings (optional): Poco Picante Salsa, Guacamole
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk dip mix with milk. Microwave uncovered on high 5 min, or until thickened, whisking halfway through. Stir in cheese until melted.
- Meanwhile, drain and rinse black beans. Dice tomato and pepper.
- Lay half the tortilla chips on Sheet Pan. Pour half the queso mixture over chips, and top with half the drained beans and diced veggies. Repeat with remaining ingredients to make a second layer. Serve with toppings, if desired.
There are no rules to nacho toppings; try switching up your toppings to discover something new!
Serve with 1 cup cooked grains and 1 cup chopped veggies.
Per serving: Calories 340, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 6 g), Protein 12 g.
12 min
8 servings
$1.53/serving
Toppings (optional): Poco Picante Salsa, Guacamole
12 min8 servings$1.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk dip mix with milk. Microwave uncovered on high 5 min, or until thickened, whisking halfway through. Stir in cheese until melted.
- Meanwhile, drain and rinse black beans. Dice tomato and pepper.
- Lay half the tortilla chips on Sheet Pan. Pour half the queso mixture over chips, and top with half the drained beans and diced veggies. Repeat with remaining ingredients to make a second layer. Serve with toppings, if desired.
There are no rules to nacho toppings; try switching up your toppings to discover something new!
Serve with 1 cup cooked grains and 1 cup chopped veggies.
Per serving: Calories 340, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 6 g), Protein 12 g.
