Warm, ooey, gooey cheese dip. Serve with tortilla chips or fresh veggies for dunking. Also makes a yummy sauce for steamed or roasted broccoli or cauliflower.
1 1⁄2 cups milk, your choice
1 cup grated cheddar
- In a 4-cup microwavable bowl, whisk milk with mix. Microwave, uncovered on high for 4–5 min, whisking halfway through or until thickened. Stir in cheddar until melted.
- In a Multipurpose Pot, whisk milk with mix. Bring to a boil over medium-high heat, whisking constantly. Reduce heat; simmer, whisking often for 3 min or until thickened. Remove from heat and stir in cheese.