Nachos

20 min
4
$3.00/serving

A no-fail quick and easy crowd-pleaser.

Ingredients

1 bag (11 oz/340 g) tortilla chips

2 cups mixed diced bell peppers, tomatoes and onions

1 cup diced, cooked chicken, seasoned withFajita Seasoning

³⁄₄ cup grated cheese, your choice

1 tbsp Nacho Cheese Dip Mix

3 green onions, sliced

1 recipe preparedGuacamole, optional

1 recipe preparedPoco Picante Salsa, optional

Preparation

OVEN

Preheat oven to 350ºF.
Arrange chips on a Sheet Pan lined with a Sheet Pan Liner.
Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
Bake until cheese melts, 8-10 min.
Sprinkle with green onions and serve with guacamole and salsa, if desired.

GRILL

Preheat grill to medium-high.
Arrange chips in a cast iron pan.
Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
Grill, with lid closed, until cheese melts, 8-10 min.
Sprinkle with green onions and serve with guacamole and salsa, if desired.

Nutritional Information

Per serving: Calories 530, Fat 23 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 62 g (Fibre 6 g, Sugars 4 g), Protein 23 g.

Tips

Swap meat for 1 cup cooked black beans or lentils.

Shop This Recipe

Fajita Seasoning

Guacamole Dip Mix

Poco Picante Salsa Mix

Sheet Pan

Sheet Pan Liner