HomeRecipesMushroom Tacos
Mushroom Tacos
Mushroom Tacos
12 minutes
4 servings
$4.26/serving

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.


Ingredients
Preparation
  1. Heat oil in Wok over medium-high heat. Add mushrooms and marinade mix; stir-fry until mushrooms are softened, about 5 min.   
  2. Add lentils to wok; stir often until warmed through, about 2 min. 
  3. Meanwhile, dice pineapple into small pieces.  
  4. Warm tortillas, if desired. Spread guacamole on each tortilla and top with mushroom and lentil filling, pineapple, and feta.  
Tips

If you have time, marinate sliced mushrooms in 14 cup orange juice, 2 tbsp mix, and 2 tbsp olive oil for 10 min or overnight.

Season large portobello mushrooms, then grill over medium-high heat until tender. Slice into thin strips.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 58 g (Fibre 19 g, Sugars 10 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Carne Asada Marinade Mix Carne Asada Marinade Mix
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Taco SeasoningTaco Seasoning
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Guacamole Dip MixGuacamole Dip Mix
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Wok & Glass LidWok & Glass Lid
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HomeRecipesMushroom Tacos
Mushroom Tacos
Recipe description
Mushroom Tacos
Share it!

Ingredients
12 minutes
4 servings
$4.26/serving
Preparation
  1. Heat oil in Wok over medium-high heat. Add mushrooms and marinade mix; stir-fry until mushrooms are softened, about 5 min.   
  2. Add lentils to wok; stir often until warmed through, about 2 min. 
  3. Meanwhile, dice pineapple into small pieces.  
  4. Warm tortillas, if desired. Spread guacamole on each tortilla and top with mushroom and lentil filling, pineapple, and feta.  
What you'll need
SALE
Carne Asada Marinade Mix Carne Asada Marinade Mix
Carne Asada Marinade Mix
16 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
112 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
245 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Tips

If you have time, marinate sliced mushrooms in 14 cup orange juice, 2 tbsp mix, and 2 tbsp olive oil for 10 min or overnight.

Season large portobello mushrooms, then grill over medium-high heat until tender. Slice into thin strips.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 58 g (Fibre 19 g, Sugars 10 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →