HomeRecipesMushroom & Pepper Tartine
Mushroom & Pepper Tartine
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A tartine is an elegantly topped, open-faced French sandwich.


Ingredients
4
slices of bread, your choice, cut from a round loaf
12 cup
Herb & Garlic Spread, prepared
1 cup
baby arugula or spinach

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. To assemble, top each slice with spread, arugula leaves, then mushrooms.
Nutritional Information

Per serving (1 tartine): Calories 230, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 15 g (Fibre 2 g, Sugars 4 g), Protein 4 g.

Mushroom & Pepper Tartine
15 min
4 servings
$2.10/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
HomeRecipesMushroom & Pepper Tartine
Mushroom & Pepper Tartine
Recipe description
Mushroom & Pepper Tartine
Share it!

Ingredients
4
slices of bread, your choice, cut from a round loaf
12 cup
Herb & Garlic Spread, prepared
1 cup
baby arugula or spinach
15 min
4 servings
$2.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. To assemble, top each slice with spread, arugula leaves, then mushrooms.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
Nutritional Information

Per serving (1 tartine): Calories 230, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 15 g (Fibre 2 g, Sugars 4 g), Protein 4 g.