HomeRecipesMini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
25 - 30 min
18 small or 10 large triangles
$0.40/serving

Ingredients
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Heat a frying pan over medium heat, and add oil and veggies. Sauté for 1 minute. Stir in Asian Stir-Fry Seasoning, Salt and Pepper. Set aside.
  3. In a small bowl, combine Creamy Ranch Dip Mix and cream cheese until easy to spread.
  4. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  5. Spread triangles with cream cheese mixture: 12 tsp for small, 1–2 tsp for large.
  6. Place on a Sheet Pan lined with a Sheet Pan Liner. Top with veggies, and bake until pastry puffs: approximately 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving (1 triangle): Calories 110, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
138 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesMini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
Share it!

Ingredients
25 - 30 min
18 small or 10 large triangles
$0.40/serving
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Heat a frying pan over medium heat, and add oil and veggies. Sauté for 1 minute. Stir in Asian Stir-Fry Seasoning, Salt and Pepper. Set aside.
  3. In a small bowl, combine Creamy Ranch Dip Mix and cream cheese until easy to spread.
  4. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  5. Spread triangles with cream cheese mixture: 12 tsp for small, 1–2 tsp for large.
  6. Place on a Sheet Pan lined with a Sheet Pan Liner. Top with veggies, and bake until pastry puffs: approximately 10–11 minutes for small, 12–14 minutes for large.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
138 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Nutritional Information

Per serving (1 triangle): Calories 110, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →