United States
FrancaisMini Sundaes with Caramel Sauce
One of the sweetest taste-trends today is salted caramel. Enjoy this mini dessert with luxurious caramel sauce and a little of Epicure’s Sea Salt.
Ingredients
1 cup whipping cream
2 tbsp Hot Buttered Rum Mix
1 tsp vanilla extract
vanilla ice cream
Sea Salt (Grinder), optional
Preparation
- Combine whipping cream with Hot Buttered Rum in a Multipurpose Pot - 8 cup and bring to a boil for 3–5 minutes. Cool to room temperature. Stir in vanilla extract.
- Using a stainless steel mini portion scoop, scoop ice cream into verrines or other small glasses. Drizzle with caramel sauce and serve with Sea Salt, if desired.
Nutritional Information
Per serving: Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 30 mg, Sodium 45 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 17 g), Protein 2 g.
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Sea Salt (Grinder)
Multipurpose Pot - 8 Cup