Mexican Shrimp Salad

15 min
4 servings
$4.50/serving

This Mexican-inspired salad is packed with protein and fresh flavours.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies and ¹⁄₂ cup rice or quinoa.

Ingredients

1 lb (450 g) large shrimp

2 tbspGuacamole Dip Mix

1 avocado, cut into chunks

8 radishes, sliced thin

2 tbspPoco Picante Salsa Mix

1 tbsp lime juice

12 cups salad greens

1 recipe preparedBalsamic Vinaigrette Dressing, or dressing of your choice.

Preparation

Combine shrimp and Guacamole Dip Mix in a Multipurpose Steamer.
Cover and microwave on high for 4–5 minutes.
In a bowl, toss avocado, radishes, salsa Mix, and lime juice.
Divide salad greens between four plates, and top with avocado salsa mix and shrimp. Top with dressing and serve.

Nutritional Information

Per serving: Calories 240, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 670 mg, Carbohydrate 15 g (Fibre 8 g, Sugars 3 g), Protein 27 g.

Tips

Make it vegetarian swap shrimp for tofu.

Shop This Recipe

Guacamole Dip Mix

Poco Picante Salsa Mix

Balsamic Vinaigrette Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Steamer