Mexican Shrimp Salad
This Mexican-inspired salad is packed with protein and fresh flavours.
Perfectly Balance Your Plate
Serve with 1 cup mixed veggies and 1⁄2 cup rice or quinoa.
Ingredients
1 lb (450 g) large shrimp
2 tbspGuacamole Dip Mix
1 avocado, cut into chunks
8 radishes, sliced thin
2 tbspPoco Picante Salsa Mix
1 tbsp lime juice
12 cups salad greens
1 recipe preparedBalsamic Vinaigrette Dressing, or dressing of your choice.
Preparation
- Combine shrimp and Guacamole Dip Mix in a Multipurpose Steamer.
- Cover and microwave on high for 4–5 minutes.
- In a bowl, toss avocado, radishes, salsa Mix, and lime juice.
- Divide salad greens between four plates, and top with avocado salsa mix and shrimp. Top with dressing and serve.
Nutritional Information
Per serving: Calories 240, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 670 mg, Carbohydrate 15 g (Fibre 8 g, Sugars 3 g), Protein 27 g.
Tips
Make it vegetarian swap shrimp for tofu.
Shop This Recipe
Guacamole Dip Mix
80 Reviews
Poco Picante Salsa Mix
40 Reviews
Balsamic Vinaigrette Dressing Mix
30 Reviews
Multipurpose Steamer
29 Reviews