Try this popular Mexican drink, otherwise known as a Michelada, at your next party or backyard fiesta.
Sea Salt, enough to trim glass rims
1 lime, juiced
2 bottles (12 oz/341 ml) light beer
3 cups tomato juice
2 tbsp Caesar Mix
- Shake Sea Salt and Taco Seasoning on a small plate. Moisten rims of glasses with lime wedge and rotate on plate to evenly frost. Fill with ice.
- Mix remaining ingredients in a pitcher.
- Pour into prepared glasses and top with lime wedges.