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Mango Curry Cauliflower

Mango Curry Cauliflower
  • 13 min
  • 6 servings
  • $0.75/serving

Ingredients

1 whole head cauliflower
1 tbsp olive oil
2 tbsp Mango Curry Dip Mix
1⁄4 cupMango Curry Dip, prepared
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Trim cauliflower of green leaves. Run knife around the core of the cauliflower and remove.
  2. Rub olive oil over surface and dust with Mango Curry Dip Mix.
  3. Place in a Multipurpose Steamer, cover, and microwave for 8 minutes.
  4. Season cauliflower to taste, cut into wedges, and serve with dip.

Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

Shop This Recipe

Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
$62.95