HomeRecipesMango Curry Cauliflower
Mango Curry Cauliflower
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Ingredients
1
whole head cauliflower
1 tbsp
olive oil
2 tbsp
Mango Curry Dip Mix
14 cup
Mango Curry Dip, prepared
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim cauliflower of green leaves. Run knife around the core of the cauliflower and remove.
  2. Rub olive oil over surface and dust with Mango Curry Dip Mix.
  3. Place in a Multipurpose Steamer, cover, and microwave for 8 minutes.
  4. Season cauliflower to taste, cut into wedges, and serve with dip.
Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

Mango Curry Cauliflower
13 min
6 servings
$0.75/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesMango Curry Cauliflower
Mango Curry Cauliflower
Mango Curry Cauliflower
Share it!

Ingredients
1
whole head cauliflower
1 tbsp
olive oil
2 tbsp
Mango Curry Dip Mix
14 cup
Mango Curry Dip, prepared
Sea Salt, to taste
Black Pepper, to taste
13 min
6 servings
$0.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim cauliflower of green leaves. Run knife around the core of the cauliflower and remove.
  2. Rub olive oil over surface and dust with Mango Curry Dip Mix.
  3. Place in a Multipurpose Steamer, cover, and microwave for 8 minutes.
  4. Season cauliflower to taste, cut into wedges, and serve with dip.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

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