Mac & Cheese Tuna

20 min
4 servings
$2.60/serving

Ingredients

1 ¹⁄₄ cups bite-sized pasta

1 pkgMac & Cheese Seasoning (Pack of 3)

2 tbsp milk

1 can (5 oz/170 g) low-sodium light tuna

1 tbspCCB Dip Mix

1 tbspLemon Dilly Dip Mix

1 tbsp3 Onion Dip Mix

2 cups steamed broccoli

1 cup shredded cheese, divided

Preparation

Preheat oven to 400° F (200° C).
Cook pasta according to package directions in a Multipurpose Pot - 8 cup. Drain.
Add Mac & Cheese Seasoning and milk, stirring to combine.
Mix in tuna, broccoli, half the cheese and dip mixes.
Pour into a casserole dish, top with remaining cheese and bake for 10 minutes. Serve.

Nutritional Information

Per serving: Calories 350, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 42 g (Fibre 1 g, Sugars 7 g), Protein 30 g.

Shop This Recipe

Mac & Cheese Seasoning (Pack of 3)

CCB Dip Mix

Lemon Dilly Dip Mix

3 Onion Dip Mix

Multipurpose Pot - 8 Cup