For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Using a basting brush, brush a 9” x 13” casserole dish with oil.
- Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
- Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
- Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
These don’t have to be served piping hot – they taste just as good at room temp.
Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.
Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 2 g), Protein 6 g.
1 hr 15 min
12 servings
$0.55/serving
1 hr 15 min12 servings$0.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Using a basting brush, brush a 9” x 13” casserole dish with oil.
- Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
- Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
- Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
These don’t have to be served piping hot – they taste just as good at room temp.
Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.
Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 2 g), Protein 6 g.
