HomeRecipesLighten Up Scalloped Potatoes
Lighten Up Scalloped Potatoes
Lighten Up Scalloped Potatoes
1 hr 15 min
12 servings
$0.55/serving

Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Using a basting brush, brush a 9” x 13” casserole dish with oil.
  3. Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
  4. Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
  5. Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
Tips

These don’t have to be served piping hot – they taste just as good at room temp. 

Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.

Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 2 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
90 Reviews
HomeRecipesLighten Up Scalloped Potatoes
Lighten Up Scalloped Potatoes
Lighten Up Scalloped Potatoes
Share it!

Ingredients
1 hr 15 min
12 servings
$0.55/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Using a basting brush, brush a 9” x 13” casserole dish with oil.
  3. Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
  4. Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
  5. Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
255 Reviews
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
90 Reviews
Tips

These don’t have to be served piping hot – they taste just as good at room temp. 

Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.

Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 2 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →