Mediterranean magic on the grill! Liven up your lentil game with homemade tzatziki. This recipe is a breeze to whip up, and it’s vegetarian-friendly, making it a great choice for anyone looking for exciting meatless options for dinner.
Toppings (optional): Arugula or fresh basil leaves, olive oil
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium.
- Meanwhile, make tzatziki. In a bowl, stir together yogurt and dip mix. Grate cucumber on a box grater. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt. Add salt and pepper to taste. Set aside.
- Drain and rinse lentils. Place in small bowl; stir in seasoning.
- Lightly brush both sides of naan breads with oil. Place tzatziki, lentils, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, about 2 min. Remove from grill; spread grilled sides with tzatziki then top with lentils and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.
Per serving (1/2 flatbread): Calories 250, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 30 g (Fibre 8 g, Sugars 4 g), Protein 13 g.
12 min
8 servings
$1.58/serving
Toppings (optional): Arugula or fresh basil leaves, olive oil
12 min8 servings$1.58/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium.
- Meanwhile, make tzatziki. In a bowl, stir together yogurt and dip mix. Grate cucumber on a box grater. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt. Add salt and pepper to taste. Set aside.
- Drain and rinse lentils. Place in small bowl; stir in seasoning.
- Lightly brush both sides of naan breads with oil. Place tzatziki, lentils, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, about 2 min. Remove from grill; spread grilled sides with tzatziki then top with lentils and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.
Per serving (1/2 flatbread): Calories 250, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 30 g (Fibre 8 g, Sugars 4 g), Protein 13 g.
